Paul Rhodes Bakery
Founded in 2003 by Pierre Koffmann protégé and former Michelin-starred chef Paul Rhodes, Paul Rhodes Bakery is one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.
Union Hand Roasted Coffee
Step into Union’s east London roastery and you’ll find roastmasters stood over Probat and Loring roasters, tending to each small batch with care. The roastmasters are experts at bringing the best flavour out of each particular coffee. Union roasts all their coffee fresh to order, which means you receive it as fresh and tasty as it gets.
Union is founded on the principle of marrying high quality speciality coffee with responsible sourcing, making coffee better for everyone from drinkers to farmers.
Cobble Lane Cured
Specialist butchery in Islington, London. Cobble Lane Cured cut, cure, smoke and hang meats supplied by a small selection of high-quality British producers and farmers. Started to make fermented and air-dried products using British meat, drawing on the experience and skills two of our founders had developed over years in the butchery trade. Having worked under some of Europe’s greatest charcutiers in Italy, Germany and Poland, the team brings a knowledge of butchery, curing, smoking and maturation processes that is unmatched in the UK.
Two Tribes Brewery
Two Tribes Brewery emerged from London's counter-culture. They unite brewers, artists, musicians, chefs, and craft creators with shared values of fun, freedom, curiosity and creative discovery. The name reflects the constant thirst to bring new creatives into the fold. Two Tribes is about cold beer and collaboration. It’s that simple.
The Wild Room
The Wild Room is a produce supplier specialising in wild mushrooms fresh truffles and foraged produce. Wild mushrooms have a broad range of impressive, distinct flavours with great nutritional benefits. we follow the seasons from forest to forest, selecting the finest wild mushrooms from around the world.
Paxton & Whitfield
First recorded as a partnership in 1797, but its origins began in 1742 when Stephen Cullum set up a cheese stall in Aldwych market. As London became increasingly affluent Sam Cullum (Stephen's son) moved his cheese business closer to his wealthy customer base, near to Jermyn Street where there is still a shop today. He also took on two new partners - Harry Paxton and Charles Whitfield. Ironically it is their names, not his, which grace the shop fronts now. The Company's reputation grew steadily, culminating in 1850 with the honour of being appointed cheesemonger to HM Queen Victoria. It was the first of many Royal Warrants that the Company has held.
Sally Clarke Bakery
Sally Clarke Bakery was established in 1989 to meet the growing demand for their top-quality, hand-shaped artisan breads, Viennoiserie and patisserie. The bakery incorporate naturally fermented levain into most of their doughs, thus limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads.
Belazu
Bringing the best chefs and the best ingredients together since 1991. Mediterranean ingredient supplier to pro chefs and home cooks. Belazu source authentic raw materials from the riches of the Mediterranean terroir, because of the near-perfect conditions of the soil, climate, air, and sun. Combined with minimal interference in nature, the best ingredients are produced.
Hope & Glory Tea
London Essence journey starts on the banks of the Thames in 1896, where the founders of The London Essence Company began to develop exquisite essences, for the city’s finest perfume houses.
Using a pioneering distillation process, combined with the intricate art of layering flavours, they created delicate essences, unparalleled in depth and fragrance. Inspired by the careful craft and imagination of the original firm, The London Essence Company now creates luxurious drinks, with purest flavours derived from quality ingredients.
Ellis Wines
Purveyor of hand selected wines from around the world. An independent, family owned on-trade wine business, established in 1822 in Richmond. With a rich history based on traditional ethos of partnership and value.
H. Forman & Son
Is the last of the original London smokehouses. Remaining faithful to principles established in 1905 – the freshest salmon, a little salt, just the right amount of oak smoke – Lance Forman is upholding traditional values and skills that would otherwise have died out long ago.
HG Walter
HG Walter is a renowned family-run butcher located in London, celebrated for its commitment to providing high-quality, ethically sourced meat. Established in 1972, the business works closely with trusted British farms to ensure that all their products meet the highest standards of animal welfare and sustainability. HG Walter offers a wide range of meats, including beef, lamb, pork, and poultry, all expertly prepared by skilled butchers. Their dedication to quality and traceability has made them a favourite among top chefs and discerning customers.
Waste Knot
Waste Knot is a pioneering company dedicated to reducing food waste by connecting surplus produce with businesses that can utilise it effectively. By partnering with farmers across the UK, Waste Knot helps redirect perfectly good, but cosmetically imperfect, fruits and vegetables to restaurants, catering companies, and food manufacturers. This initiative not only supports sustainability but also helps to reduce food waste and promote a circular economy. Waste Knot’s mission is to create a more efficient and responsible food supply chain.
The London Honey Co
The London Honey Co specialises in producing and supplying raw, unprocessed honey from hives located across the UK. Their commitment to quality and sustainable beekeeping practices ensures that each jar of honey is pure, flavourful, and ethically produced.
Marrfish
Marrfish is a seafood supplier providing fresh, sustainably sourced fish and shellfish to restaurants and catering businesses. With a focus on quality and traceability, Marrfish ensures that their products are responsibly harvested and delivered at peak freshness.
London Borough of Jam
London Borough of Jam creates artisanal jams and preserves using seasonal fruits and a low-sugar approach. Their small-batch production method ensures that each jar is packed with flavor and made with care and attention to detail.
Brindisa
Brindisa is a leading supplier of Spanish foods in the UK, offering a wide range of products including cured meats, cheeses, olives, and more. With a focus on quality and authenticity, Brindisa brings the flavours of Spain to chefs and food enthusiasts.
Smith & Brock
Smith & Brock is a wholesale supplier of fresh produce, providing top-quality fruits and vegetables to restaurants, hotels, and catering companies. Their focus on sourcing the best seasonal produce ensures that their clients receive fresh and flavorful ingredients.
La Latteria
La Latteria is an Italian dairy specialist in London, producing fresh, artisanal cheeses using traditional methods. Their range includes mozzarella, burrata, and ricotta, all made with the highest quality milk and a commitment to authenticity.
Ridgeview Wine
Ridgeview Wine is an award-winning English winery located in the South Downs. They produce high-quality sparkling wines using traditional methods, with a focus on expressing the unique character of the English terroir.
Truffle Guys
Truffle Guys is a supplier of truffle products, offering a range of oils, sauces, and fresh truffles. Their commitment to quality and innovation has made them a popular choice for chefs and food lovers seeking to add a touch of luxury to their dishes.
Celtic Bakers
Celtic Bakers is an artisan bakery in London specializing in handcrafted organic breads and pastries. They use traditional techniques and high-quality ingredients to create products that are both delicious and sustainably produced.
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